
The kitchen
Fresh pasta, veal, lamb and fish, and a set menu at lunch and dinner.
Italian restaurant · Rickmansworth
Fresh pasta, veal, lamb and fish from the kitchen, sourdough pizza from the oven, and a wine list from Gavi to Amarone. On Church Street.
This month
Our set menu, seasonal specials and the offer of the month. They change often, so check back.
Hero Discount
15% off food, every day, for NHS staff, the armed forces, police, fire service and all Blue Light Card holders. Just show your card or ID when you order.
Everything freshly prepared
Rickmansworth · The Minori family
A family-run restaurant and pizzeria on Church Street, inspired by the Amalfi Coast. The sister of Minori in Hatch End: same family, same 48-hour dough.
The Minori family
Minori Rickmansworth is the sister of Minori in Hatch End, founded in 2019 by Mr Fellini, a restaurateur with fifty years of experience and a lifelong researcher of healthy, traditional Italian food.
On Church Street the focus is the kitchen and the cellar: fresh pasta, veal, lamb and fish, Neapolitan pizza on our 48-hour dough, and a wine list from Gavi to Amarone.

Fresh pasta, veal, lamb and fish, and a set menu at lunch and dinner.

True Neapolitan pizza on a sourdough base, proved for 48 hours and baked to order.

From Gavi to Barolo, Brunello and Amarone, by the glass or the bottle.
How we make our pizza · a UNESCO-listed craft
Flour, water, salt and our sourdough starter, left to rise slowly, shaped by hand and baked to order. Scroll to follow the dough.
Flour, water, salt and our sourdough starter, mixed slowly.
A long, cool rest. Flavour builds and the dough gets lighter.
The pizzaiolo cuts and rounds each ball by hand.
The balls rest again until they are soft and airy.
Stretched by hand, never rolled, and baked to order.
From the kitchen, the oven and the cellar
Fresh pasta and mains, Neapolitan pizza, desserts and a glass of something good.











Celebrations
Birthdays, christenings, work lunches and family get-togethers. Tell us the occasion and we'll set the table and plan the menu with you.

Private bookings for up to 25 guests. Tell us the occasion and how many of you are coming, and we'll set the table and plan the menu with you.

High chairs and a children's menu for under 10s. Step-free access and an accessible toilet. Need a private dining room? Our sister restaurant in Hatch End has one for up to 10 guests.
One family, two homes
Rickmansworth and Hatch End share a kitchen philosophy, a dough recipe and a coffee.

Our own blend, and the coffee we pour here every day. Take it home by the kilo from the deli in Hatch End.

The 48-hour sourdough we bake in Hatch End, made the same way here.

Breakfast from 10am, live music nights, a private room and the deli. 408-410 Uxbridge Road.
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Inside Minori
The dining room on Church Street and what comes out of our kitchen.
Food allergies & intolerances
If you have a food allergy or intolerance, please speak to a member of the team before you order. We'll tell you what is in every dish and drink.
Ask us about any of these. Our team can tell you which dishes and drinks contain them.
Our gluten-free pizza base is made without gluten, but it is prepared in a kitchen that uses flour, so it is not suitable for coeliacs.
Dishes marked H use halal chicken; the kitchen is not halal.
All our mozzarella and burrata are made with vegetarian rennet.
Because of strict allergen laws, we can't accept food or cakes brought in.
Recipes and suppliers can change, so always check with us, even for a dish you have had before. You can also call or email us before your visit.
Find us
On Church Street in the centre of Rickmansworth. Book online, give us a call, or just walk in.
Address
4 Church Street
Rickmansworth
WD3 1BU
Choose how you'd like to book. Both go straight to our live diary.
Or call us on 01923 770699